[how to bloat pickles is not bad] _ is not cankered _ how souse –

Article introduction

The pickles that we can sell outside discovery, no matter be to put how long bad not, the pickles that can be oneself each days when be in the home is very fast can broken, the pickles that sells outside the first be many what put because of salinity, it is a method additionally withShanghai joins friendly community to touching with the city

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right, also do not eliminate to may be put in the problem that has antiseptic among them, so him everybody can bloat to eat at any time at any time when be made inside the home, the time that does not put is too long, learn to learn to bloat correctly additionally the method of dish.

 How to bloat pickles is not bad

Self-restrained pickles

Material

Radish is 350 grams, tender cowpea is 250 grams, pointed any of several hot spice plants 250 grams (3 kinds of vegetable bask in the one weight of the Queen of heaven for air) , salt 160 grams, Chinese prickly ash, anise 4, sweet leaf 4

Practice

1, radish, tender cowpea, pointed any of several hot spice plants is abluent accuse to work, smooth booth is building shade to go up, put in the sun to issue air to bask in one day

2, salt, Chinese prickly ash, anise, sweet leaf is put into boiler, the water that increases about 1700 milliliter is burned, complete air cool

3, go to the vegetable that basks in fade the root goes the base of a fruit, put cool in good salt solution, quiet place one day

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4, vegetable of a day has sent souse soft, bulk is contractible, next in the little tub of the immigrant anhydrous that do not have oil, pile up chili first, cowpea is entered in the code, final code enters radish, pour brine next, with last film has been sealed, put freezer springhouse, 20 days1000 beautiful net forum of Shanghai

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Take out edible later.

Bloat be soiled pickles – leaf mustardleaf mustard

Material

Mustard of gram of 600 – 700

 How to bloat pickles is not bad

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50 gram salt

500 +/- washs meter of water

(or 1 big spoon sticks ground rice to join 500+/- water mixes divide evenly)

Practice

1) general mustard former after be being washed clean, drop works; Take bask in below the sun work to appreciably (or omit)

2) uses salt daub of leaf mustardleaf mustard even, the lid in putting serving dish is good, bloat be soiled of the previous night

3) prepares a deep container, the mustard that has bloated inside immigrant container, infuse washs meter of water or stick ground rice water

4) is being pressed with the clog next, upper cover, set shady and cool office, quiet place makes an appointment with Tian Zhigai of 10 – 14 dish is acidify change yellow and become a little transparent, namely into

 How to bloat pickles is not bad

Small hang

** bloats commonly be soiled pickles is to use the water that wash rice, can be to make moreFall in love with sea otter phoenix 419 sauna

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Convenient can use stick ground rice and clear water to mix meter of water to replace

** must add the water that wash rice (or stick ground rice water) , borrow by water medium amylaceous ferment acidify

How much does ** wash rice water to want? Want to be able to wide only cross leaf mustardleaf mustard can

** bloats need of be soiled pickles is being pressed with the clog, such mustardForum of baby of new Shanghai noble

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Dish just can bloat be soiled is gotten lucid