The child is when age is very small, need adds a few staple food. Rice should be the staple food that often eats, but noodle also is better, because noodle can be digested easily,absorb. Meet the child to make each sort different noodle normally so. The noodle that boil is a kind of method that often has, still have noodles served with soy sauce, flavour should be very pretty good. What is the practice encyclopedia of children noodles served with soy sauce so?
Cookbook of noodle of 3 years old of darling: Face of gallinaceous silk cold and dressed with sause
Advocate makings: Vermicelli 100 grams, ripe chicken silk 80 grams, bud of sesame seed, gram and salt each are right amount.
(1) noodle falls to be thoroughlied cook into boiled water boiler. The fish out after look familiar, booth is in grail air is cool. Drench on balm, carry with the chopstick mix even.
(2) gram bud is put into boiled water boiler to be ironed, iron ripe, fish out rushs with cool boiled water, squeeze a moisture, put noodle above. Scatter again on chicken silk.
(3) pours salt into noodle to go up, mix with the chopstick divide evenly can edible.
Effect: This noodle is delicate tastily, face slippery dish is fragile, suit summertime edible. The dish of noodles served with soy sauce, the fragile dish such as usable cucumber silk, lettuce silk will mix. ThisShanghai noble baby communicates an area