[the practice encyclopedia that water boils piscine piece] _ does _ how to do –

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Article introduction

Water boils a fish to be able to say is the most delicious kind inside the fish has a wayShanghai joins friendly community to touching with the city

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, when because be in,water boils a fish inside still can join a few bean sprouts, kelp him and so on likes eating vegetable, the practice that just is the water fish that boil compares excessive consumption of fuel and oil, it is most appropriate that in the home so draft boils a fish, because outside the metropolis in water is being done to boil piscine process in a lot of restaurant gives use ground channel oil, so what is the practice encyclopedia that water boils piscine piece?

Water boils the practice encyclopedia of piscine piece

Water boils piscine piece feed material and condiment:

Grass carp eats one paragraph to cut how much good chili a certain number of, like the sentence with a bit heavier taste, all sorts of matching dish does garlic sprouts more a certain number of Jiang Pian garlic piece right amount salt is right amount often take right amount chicken essence of life is right amount

Water boils piscine piece practice of the daily life of a family, water is boiled how is piscine piece done delicious

One, a few in boiler is oily, explode Jiang Pian, dial at the same time, nextForum of 1000 the Long Feng that spend a net

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Go to grass carp Duan Fang to the decoct in boiler two sides is ripe

2, add right amount water, garlic valve chili of what put in, condiment alsoLove Shanghai is opposite with the city touch

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Can put away, often smoke little last color. Like to eat a bit hotter be in most begin to put chili, shang Li can taste more sufficient

3, after piscine fry in shallow oil is over already half ripe, so stew is boiled a little while squashy went, give boiler to drop a pointA pulls love Shanghai to be the same as a city

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Garlic

Water boils the practice encyclopedia of piscine piece

Cate of the daily life of a family is small stick person:

After the fish has bloated, burn hot oil, one side is gadarene probably decoct 7 minutes, firepower wants small next when boiler shovel is pushed gently push very easily, when if push,that states this decoct became good a bit arduous, again decoct a little while, do not shovel such fish constrainedly the skin won’t be defeated

Advocate expect 1 kind: Grass carp cruelly oppress 2 piece

Complementary makings 8 kinds: Oily right amount salt right amount garlic is right amount ginger is right amount soy is right amount wine is right amount caraway is right amount thick broad-bean sauce is right amount

Practice 8 paces

1 get ready feed capable person. Beforehand will piscine piece is wiped on a few salt bloat a few minutes

2 will piscine piece is too oily, pi Wei is yellow.

3 put spice, ginger garlic Chinese prickly ash, continue decoct 1 minute.

Water boils the practice encyclopedia of piscine piece

4 enter right amount liquor, liquor is to go of fishy smell. Frowsty a minute or so.

5 continue into soy stew, piscine piece is fried move a few times, let fish of spice soup immerge inside.

6 put right amount water, the 5-10 that boil minute. Boiled time is longer, cruelly oppress tasty is better.

7 scatter on caraway, can give boiler.

8 finished product, eat.

Small stick person

Basically be to go fishy smell, just began to wipe on salt, wine is put from the back, it is to go fishy smell.